Tag Archives: Lipid Residue Analysis

NeoMilk Project Meeting

The University of Exeter’s Archaeology department recently played host to a team meeting of the NeoMilk project, in which Professor Alan Outram and his PhD student Emily Johnson are heavily involved. The NeoMilk project investigates where and when (and indeed why) dairying arose in temperate Neolithic Europe, through lipid residue analysis of pottery and faunal analysis of carcass processing and husbandry practices. Another vital element of the project is the chronicling, mapping and correlating patterns of environmental and cultural change related to animal management and milk use.

Dr Roz Gillis presents some of her work on mortality profiles in the morning session.

Continue reading