Cooking easy, simple meals is a must-have skill at university, and one that’s taken me a while to get the knack of. Being in self-catered Lafrowda last year, and now having the entertaining challenge of sharing a pretty small kitchen with 6 people, I’ve had quite a bit of practice of the student staples. There are all kinds of handy tips you pick up over time, like the wonder that is the Schwartz packs of chilli con carne spices, and how it’s much cheaper to buy a curry paste and cocount milk than a jar of curry sauce, so I thought I’d start sharing some of my culinary wisdom (if you can call it that) on here.
Students’ blog