Week Six Wrap-Up: Cream Tea and Conversation Workshops and Country Hopping

This week’s post comes a little early I’m heading off on Friday for some travel – yay for Opportunities Week! But I will make sure to get some reading done or I’m going to come back from my mini vacation to a mountain of work and that’s not a mountain I want to scale.

Cream TeaI had my very first cream tea ever at Tea on the Green, which identifies itself as Exeter’s most traditional café. It was so lovely and quaint and right in the courtyard of the Cathedral so it had the loveliest view. I went with one of my friends from my flat and we got to sit upstairs, right by the window! I always knew tea was a thing in England, but cream tea is something particularly special to Devon, and its surrounding area. As I have been led to believe, traditional cream tea consists of tea/coffee, scones, clotted cream, jam, and preserves. I’d never ever had clotted cream before so in my head, I imagined clotted cream to be like whipped cream. Unsurprisingly, the notion in my head was nothing like the real thing. Clotted cream is more like butter in its texture but it’s not salty; rather, it’s a little sweet, like cream (brownie points for pointing out the obvious?). I’m envious I don’t get clotted cream back home. The cream tea came with two scones per person; I never thought that two scones could be so filling but they really were! It was a delectable little meal/break for the afternoon and definitely an experience in and of itself.

Read the rest of Melissa’s post…

   October 23rd, 2015    Miscellaneous, Year Abroad     

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