Chendi Zhang, Director of the Exeter Sustainable Finance Centre, discusses the pros and cons of investing in ESG policies.
Sustainability
The problem of food waste
Professor Stefano Pascucci and Amanda Goodwin introduce research being embarked upon for reducing food waste in Cornwall.
Why ‘smart’ self-healing materials could help us build a more sustainable future
Dr Merryn Haines-Gadd, Postdoctoral Research Associate looks at the development of self-healing materials and how they could be used to develop more sustainable products. Read More
