Professor Stefano Pascucci looks at the pressures on the global food system and the role of insects as an alternative source of protein.
Sustainable business
A further wake up call in the fight against climate change
The recent IPCC report is a critical update on the fight against climate change. Steffen Boehm, Professor in Organisation and Sustainability, considers its key findings and implications.
Why traditional efficiency models are becoming outdated
Dr Allen Alexander, Senior Lecturer in innovation at the University of Exeter Business School, argues that we need to think again about efficiency-at-scale advice to businesses.
Why ESG investing generates value by having lower returns
Chendi Zhang, Director of the Exeter Sustainable Finance Centre, discusses the pros and cons of investing in ESG policies.
The problem of food waste
Professor Stefano Pascucci and Amanda Goodwin introduce research being embarked upon for reducing food waste in Cornwall.
