What was the impact of COVID-19 on the food system of the UK?

A research team from the University of Exeter’s Centre for Rural Policy Research (CRPR) led by Prof. Michael Winter OBE, focused on the management of the disruptive social and economic impacts of COVID-19 on the UK’s food supply chain.

The research was undertaken as part of the UKRI-ESRC’s open call for research and innovation ideas aimed at addressing and mitigating the impacts of the COVID-19 outbreak.

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