Research Briefs

 

This suite of five short summaries examine the impacts Covid had on 5 key UK food sectors.  Based on interviews with key stakeholders and critical insight from the project’s Expert Panel, and containing key quotes, case studies and commentary on a range of key issues, these Research Briefs describe the different ways Covid impacted each sector and how, in turn, each responded to the unprecedented challenge that the pandemic posed.

 

  1. The Seafood Sector
  2. The Flour Sector
  3. The Fruit and Veg Sector
  4. The Meat Sector
  5. The Dairy Sector

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