Every year the latest food ‘hype’ is splattered over the media whether it’s the importance of eating organic as seen in 2012, going gluten free in 2013 or the renowned ‘superfoods’ which in 2015 we were made all too aware of. The term ‘superfood’ became the popular buzzword in the food world last year, and even as students, tucked away in the south, it is something that we have been made to believe in, but what does it actually mean? And should we be getting involved?
Before coming to Exeter, I would have classed myself as a foodie. Not necessarily in the regard that I’m a vegetarian, gluten-free lover or self-nutritionist as some claim, but it was all goats cheese tarts, spinach and ricotta. However, like many others who have come away to university, my eating habits have degraded and I can no longer make that claim. All originality has vanished and cooking has gone from being a hobby, to a chore, simply a source of stress. The small self-catered kitchen in my Birks flat has become daunting, consisting of large piles of washing up, lacking clean surface space due to the remnants from last nights ‘flat party’ still remaining.
Cooking easy, simple meals is a must-have skill at university, and one that’s taken me a while to get the knack of. Being in self-catered Lafrowda last year, and now having the entertaining challenge of sharing a pretty small kitchen with 6 people, I’ve had quite a bit of practice of the student staples. There are all kinds of handy tips you pick up over time, like the wonder that is the Schwartz packs of chilli con carne spices, and how it’s much cheaper to buy a curry paste and cocount milk than a jar of curry sauce, so I thought I’d start sharing some of my culinary wisdom (if you can call it that) on here.