The impact of COVID-19 on food supply chains (Richard Maull)

By Richard Maull

The Internet of Food Things (IoFT) Network Plus brings together data and computer scientists, chemists, and economists to investigate how artificial intelligence, data analytics and emerging technologies can enhance the digitalisation of the UK food supply chain. Among its ongoing work, this network is currently working on firms in the supply chain who have been impacted by COVID through for example, vastly increased/decreased sales, employment practices, product changes, and so on.

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