Breakfast will be served every morning between 07:30 and 08:30am at Lopes Hall.
Breakfast will include both traditional continental and cooked English options.
Chefs Choice 3-course evening dinner menu will also be served in Lopes Hall between 18:30-19:30 on Monday-Tuesday and 19:30-20:30 on Wednesday.
If you have any specific dietary requirements please let us know during the registration process.
Example evening dinner menu:
regional produce from an award-winning catering team.
- Cold Vegetarian Starter
- Main Course to choose from:
-1 Meat Dish
-1 Fish Dish
-1 Vegetarian Dish
Served with a Selection of Vegetables and Potatoes - Dessert to choose from:
-Dessert of the Day
-Fresh Fruit Salad
Served with either Clotted Cream, Pouring Cream and Custard - Freshly Brewed Coffee and Tea