Breakfast will be served every morning between 07:30 and 08:30am at Lopes Hall.

Breakfast will include both traditional continental and cooked English options. 


Chefs Choice 3-course evening dinner menu will also be served in Lopes Hall between 18:30-19:30 on Monday-Tuesday and 19:30-20:30 on Wednesday.

If you have any specific dietary requirements please let us know during the registration process.

Example evening dinner menu:

With seasonal, varying menus, incorporating fresh
regional produce from an award-winning catering team.
  • Cold Vegetarian Starter
  • Main Course to choose from:
    -1 Meat Dish
    -1 Fish Dish
    -1 Vegetarian Dish
    Served with a Selection of Vegetables and Potatoes
  • Dessert to choose from:
    -Dessert of the Day
    -Fresh Fruit Salad
    Served with either Clotted Cream, Pouring Cream and Custard 
  • Freshly Brewed Coffee and Tea